Description
Our buffalos are grazed in far remote villages close to the forest. They graze in the open field naturally and eat natural grass and leaves and give superior quality milk which is thick and creamy. Buffalos are maintained hygienically. They give the best quality milk from which superior quality ghee is made.
We follow the traditional ghee making process to make pure and authentic ghee. Full cream whole buffalo milk is set to curd overnight. Set curd is churned in wooden churner using vilona-bilona method to separate butter from the curd. Separated butter is washed and melted into ghee by our experts who can make awesome tasting ghee.
Since we follow the traditional process to make ghee, our ghee lasts longer and tastes better compared to the ghee made using machines from milk cream. Traditionally made ghee is very nutritious and cures many ailments in the body.
HEALTH BENEFITS
Consuming traditionally made buffalo ghee has various health benefits:
- Ghee is the best substitute for human consumption among all types of oils.
- Ghee helps in weight-loss. It doesn’t increase bad LDL cholesterol, rather improves good HDL cholesterol.
- Ghee is rich in fat-soluble vitamins such as Vitamin A, D, E, & K.
- Ghee also contains Omega 3 and Omega 9 that helps in brain development.
- Ghee helps nourish the nervous system.
- Ghee helps digestive tract in good health and boosts immunity.
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