Gir cow ghee is made specifically from Gir cow milk and is considered pure ghee because there are no add-ons infused in it like preservatives, chemicals, and other harmful ingredients. Right from children to would-be mothers, Gir cow ghee is supposed to be an ideal staple food to strengthen their bone health and overall body development and growth. The most unique part of Gir cows is their hump. It has Surya Ketu Nadi in its hump, which when exposed to direct solar light, releases gold salts in cow milk. This salt brings a natural golden colour and nutritional power to the milk and its subordinate products. This makes the Gir cow ghee unique and more nutritious than other breeds of cow ghee. If you look into the nutritional profile of Gir cow ghee, you will quickly understand that this is really an amazing superfood.
Let’s check out the Gir cow ghee nutrition facts for 1 tablespoon measure:
Fat: 14 grams
Protein: 0.04 grams
Omega 3: 45 mg
Choline: 2.7 mg
Vitamin D: 15 mcg
Vitamin K: 1.2 mcg
Vitamin A: 438 IU
Vitamin E: 0.4 mg
Local types of Gir cow based on coat colour pattern
There are ten local types of Gir cow bases on the colour and colour patter of Gir cow’s coat.
- Gadakadi : A light red or red color with white spots on the brisket region and slight white shades on the abdomen.
- Kabari : There are red or yellowish red spots or patches all over the white coloured body.
- Makadi : Yellowish red.
- Bavadi : An even distribution of red and white patches with light red udders.
- Gauri : Dark red.
- Pingad : Golden patches.
- Suvarna Kapila : The body coat color is golden, and the hooves and horns are marble coloured in appearance.
- Liladi : Greyish white with patches of light blue. Ears and udders are purple on the inside.
- Bagali : An off-white or greyish white with red or yellowish-red highlights.
- Telami/ Koyal/ Shamadi : The coat colour is reddish black, the udder is red, and the tail is black in colour.