Blog – Gau Aashirwad | Online Store

Gir cow ghee is made specifically from Gir cow milk and is considered pure ghee because there are no add-ons infused in it like preservatives, chemicals, and other harmful ingredients. Right from children to would-be mothers, Gir cow ghee is supposed to be an ideal staple food to strengthen their bone health and overall body development and growth. The most unique part of Gir cows is their hump. It has Surya Ketu Nadi in its hump, which when exposed to direct solar light, releases gold salts in cow milk. This salt brings a natural golden colour and nutritional power to the milk and its subordinate products. This makes the Gir cow ghee unique and more nutritious than other breeds of cow ghee. If you look into the nutritional profile of Gir cow ghee, you will quickly understand that this is really an amazing superfood.

Let’s check out the Gir cow ghee nutrition facts for 1 tablespoon measure:

Fat: 14 grams
Protein: 0.04 grams
Omega 3: 45 mg
Choline: 2.7 mg
Vitamin D: 15 mcg
Vitamin K: 1.2 mcg
Vitamin A: 438 IU
Vitamin E: 0.4 mg

Local types of Gir cow based on coat colour pattern

There are ten local types of Gir cow bases on the colour and colour patter of Gir cow’s coat.

Gadakadi : A light red or red color with white spots on the brisket region and slight white shades on the abdomen.
Kabari : There are red or yellowish red spots or patches all over the white coloured body.
Makadi : Yellowish red.
Bavadi : An even distribution of red and white patches with light red udders.
Gauri : Dark red.
Pingad : Golden patches.
Suvarna Kapila : The body coat color is golden, and the hooves and horns are marble coloured in appearance.
Liladi : Greyish white with patches of light blue. Ears and udders are purple on the inside.
Bagali : An off-white or greyish white with red or yellowish-red highlights.
Telami/ Koyal/ Shamadi : The coat colour is reddish black, the udder is red, and the tail is black in colour.

Therefore main aim behind the development of these foreign breeds of cows by western countries is for Meat production.

The most shocking fact is that even today the milk of these animals are not used directly for consumption in Europe because the milk of these animals contain a poisonous chemical called CASOMORPHINE.

The nutritional value of milk of Indian cows (if not fed with grass; polluted with chemical fertilizer and plastic) ;on the other hand; is the highest along with many many curative properties against many diseases.

Finding of life sciences has proved that milk of Indian cows contain an amino acid PROLINE which is strongly bonded to another amino acid INSOLEUCINE. Such milk, called as A2 milk has the capability to fight against diseases and disorders of human body like obesity, joint pain, asthma, mental problems etc. A2 milk contains high levels of Omega 3 that cleans the cholesterol deposits of blood vessels. Cerebrosides present in A2 milk increases brain power. Strontium of A2 milk enhances the body Immunity and protect it from harmful radiation.

Studies made in New Zealand has revealed that A1 milk of foreign breeds of cows is the major cause of-

High blood pressure.
Metabolic degenerative disease.
Autism, Diabetes type -1 in children.
Mental disorder in old age.
Here are some simple difference between Desi Indian Cow and Foreign Jersey Animal

Gir Cow Ghee Benefits

Milk of Desi Cow Breeds VS Foreign(Jersey Cow) Breeds